Dinner Menu

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Dinner Mains

Scotch fillet 30.50
Prime scotch fillet cooked to your liking, served with garden salad and fries,
Mushroom or pepper sauce

Petit Fillet mignon 31.90
Two succulent beef fillet medallions served with royal blue mash potatoes, garden greens, and red wine jus.

Surf and turf 34.50
Scotch fillet served on mash potatoes and topped with succulent garlic prawns and scallops,
broccoli flowerets and red wine jus.

 Moroccan lamb chops market price
Moroccan spiced lamb chops served with royal blue mash potato and ratatouille, finished with mint jus.

Lamb Duet 31.90
Lamb Chops and lamb Rogan josh served with basmati rice, mash potato and red wine jus.

Fish of the day market price
Fresh fish served with royal blue potato mash and garden vegetables.
Topped with tomato Confit.

Dukkah Crusted Salmon 29.90
Fresh Atlantic salmon, oven baked and served over a saffron risotto and garden vegetables,
finished with citrus infused cream sauce.

Stuffed chicken roulade 29.90
Tenderised Chicken breast stuffed and rolled with three cheese mix and sundried tomato
served over the bed of herb risotto and fresh vegetables.

BBQ Grilled chicken breast 25.90
Marinated, grilled free range chicken breast, fries, garden salad and chicken jus.

Chicken parmigiana 26.90
Tenderised chicken breast with Napolitano sauce, mix cheese served with fries and salad.

Penne carbonara 23.90
Bacon, chicken, penne in cream sauce. (Add prawn or scallop for $5)

Chicken penne pasta (available as vegetarian option) 23.90

Penne pasta, chicken, broccoli in homemade tomato basil sauce.
Add prawn or scallops for $5

Vegetable strudal (vegetarian) 23.90
Spinach, roasted pine nuts and ricotta cheese wrapped in filo pastry and
served over ratatouille, finished with saffron sauce.

Asian inspiration

Traditional Red Thai curry (available as vegetarian option) 24.90
Chicken tender and Asian style vegetables enhanced with Thai flavours, steamed rice

Chicken wok (available as vegetarian option) 23.90
Diced chicken tossed in Asian greens and egg noodles
(Extra $5 for prawns or scallops)

Butter chicken 24.90
Traditional delicious mild chicken curry with tomato and cream base cooked
in mild spices and served with rice and papadums

Lamb Rogan josh 24.90
Lamb curry from north India cooked in medium spices served with basmati rice and papadums

Beef korma 24.90
Traditional Indian beef korma, basmati rice, pappadum.

Beef vindaloo (hot) 24.90
Traditional beef vindaloo, basmati rice, pappadum.

Prawn Lababdar 28.90
Prawns cooked in masala cream sauce and served with rice and papadums

Kids menu

Chicken nuggets and chips 11.90

Fish and chips 11.90

Penne napolitana 10.90

Butter chicken 14.90

Side orders

Steamed vegetables 5.90

Mash potato 4.90

Garden salad 5.90

Bowl of chips 7.90

Cajun potato wedges 8.90

Please ask our friendly staff for gluten free or Dairy Free options.

Dessert menu

Cakes from the fridge 6.90

Crème Brulee (Gluten Free) 6.90
Home-style, freshly prepared

Sticky Date Pudding 7.90
Served warm with butterscotch sauce and vanilla ice cream

Decadent Chocolate Cake 7.90
Double chocolate cake served warm with chocolate sauce and vanilla ice cream

Banana Split 6.90
Banana, vanilla ice cream, topped with chocolate sauce and sprinkled with roasted nuts

Ice Cream Sundae 6.90
Vanilla ice cream, chocolate or strawberry sauce and cream, sprinkled with roasted nuts

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